PURPOSE/POSITION SUMMARY

Receiving reports of equipment operation problems from Maintenance Management and inspecting and identifying the problem, notifying the Manager of the problems and offering feasible solutions, verifying for conformance and accuracy. Will be responsible for installations and uninstalls, maintenance, repair, and inspection of food storage, preparation, and service equipment with emphasis on refrigeration. 

• Responsible for ongoing preventive maintenance and repair on all heating and cooling equipment.
• Assist field operations personnel by troubleshooting restaurant level repair and maintenance expenditures ensuring repairs are completed in a timely and cost-effective manner and properly documented.

• Responsible for other duties as assigned.

 EDUCATION:

Vocational/Technical school completion with course study in refrigeration, electrical, plumbing, HVAC, or related maintenance field, or equivalent specialized training in maintenance.